A profound cocktail based on Macallan Double Cask 12, artisanal tobacco liqueur, and fresh orange. It intertwines with sweet vermouth, the richness of ruby port, and the character of Angostura bitters. An elixir of composure and unwavering character.
Intense and dark, this elixir combines Woodford Reserve bourbon, red vermouth and Campari with specialty coffee and Colombian cocoa with caramel notes, achieving a sophisticated and complex profile.
A vibrant elixir of Woodford Reserve bourbon, artisanal ginger liqueur, honey, mandarin lemon, and fresh herbs. Pink peppercorn provides a spicy and pungent finish.
Jack Daniels No. 7 infused with Colombian coffee, cardamom, and orange peel, accompanied by specialty espresso and the spiced warmth of Licor 43. A sophisticated carajillo, with a deep balance that evokes the flavors of a Turkish coffee.
Bombay Sapphire Gin, a handcrafted liqueur made with citrus fruits from the Andean forest, cardamom, rosemary, and Middle Eastern flowers. Finished with tonic water to enhance its botanical character. A citrusy, aromatic, and balanced gin and tonic.
Bombay Sapphire Gin, a handcrafted liqueur of lychee, mangosteen, rose, and a hint of mandarin lemon. The tonic water accentuates its sweet and sour notes, opening up a fresh and subtly fruity horizon. A bittersweet, citrusy, and refreshing gin and tonic.
Bombay Sapphire Gin, a handcrafted liqueur of mandarin and aromatic herbs, topped with ginger beer for a citrusy, effervescent and subtly spiced finish.
Gin Bombay Sapphire with artisanal red fruit liqueur, artisanal ginger liqueur with herbs and oriental spices. Finished with ginger beer that adds a slightly spicy touch, contrasting with the intensity of the red fruits. A contemplative sip, guided by the search for purpose.
A reinterpreted classic featuring Tanqueray London Dry Gin, Campari, and artisanal vermouth rosso infused with Andean forest berries. Enhanced with our house-made citrus and herbal liqueur for added freshness and aromatic complexity. An intense and addictive elixir.
Truffle & Parmesan fat-washed Gin, vermouth extra dry, truffle oil, and a pinch of black pepper. Drops of truffle float like omens in a silent liquid. To be sipped slowly and with composure.
Tequila Patrón Silver, artisanal pineapple liqueur, citrus, spices, and herbs, complemented by ginger liqueur and the freshness of mandarin lime. Served with a Tajín michelada rim. A golden elixir that balances fire, acidity, and sweetness in perfect harmony.
The smokiness of the Mezcal Union blends with a handcrafted tamarind liqueur, aromatic citrus fruits, and warm spices. Michelada with Tajín to accentuate the flavors.
Mezcal Unión, artisanal lulo liqueur, aromatic herbs, and Andean forest citrus. Citrus freshness intertwines with herbal notes and a smoky undertone that evokes secret rituals.
A Negroni crafted with Mezcal Unión, featuring the bitterness of Campari and the warmth of vermouth rosso. A touch of our house-made herbal honey rounds out the flavors and brings a silky mouthfeel.
An unexpected encounter of aged rum infused with cacao nibs, specialty coffee beans and roasted hazelnut, 8 Coffee liqueur and espresso. A deep, intense and addictive martini.
An aromatic and spicy Dark & Stormy made with our house-grown spiced rum, artisanal ginger liqueur with herbs and oriental spices. Finished with ginger beer to enhance the spicy and fiery flavors.
Grey Goose Vodka, like a crystalline canvas, is accompanied by artisanal lychee and mangosteen liqueur, a hint of hibiscus flower, and the subtle perfume of roses. Mandarin lemon rounds out and enhances the sweet and sour nuances in a delicate and enveloping balance.
Liquid velvet made with Grey Goose vodka, a handcrafted liqueur of red berries, flowers, and aromatic spices. Finished with mandarin lemon for an aromatic and enveloping acidity.
Our version of the classic Moscow Mule features Skyy Vodka, elevated by an artisanal ginger liqueur infused with warm spices, herbal, and menthol notes. Refreshing, balanced, and with a vibrant character that lingers on the palate.