CUCINA

Creamy ricotta base, truffle-infused honey, a touch of chili pepper, and topped with Serrano ham for added intensity and character. Served with homemade sourdough bread.

Spanish tomato spread made with ripe tomatoes, garlic, and extra virgin olive oil, topped with aioli and thin slices of Serrano ham. Served with homemade sourdough bread.

Creamy ricotta base, dried cranberries, caramelized nuts, balsamic reduction, and rosemary honey. Served with homemade bread.

Creamy ricotta base, cherry tomatoes, pesto sauce, and balsamic vinegar reduction. Served with homemade bread.

Our homemade hummus is served with sautéed beef, red onion, cherry tomatoes, and black olives, finished with olive oil. It comes with our homemade sourdough bread.

Rustic oven-baked potatoes served with our house-made brava sauce, Serrano ham, and aioli. A classic, bold, and well-balanced dish.

Crispy pork belly served with rustic roasted potatoes, caramelized onion jam, aioli, and pickled red onion. A play of textures and contrasts between crispy, creamy, and sweet.

Rustic oven baked potatoes bathed in our house truffle sauce, homemade aioli, and Parmesan cheese. Aromatic intensity and creaminess in every bite.

Tomato base with buffalo mozzarella and creamy ricotta, topped with Serrano ham and a delicate thread of truffle honey that enhances the intensity with a sophisticated touch.

Pomodoro base with buffalo mozzarella, pesto sauce and cherry tomatoes, enhanced with Serrano ham, creamy ricotta and a Modena balsamic glaze that provides freshness and balance.

Tomato base with buffalo mozzarella, pepperoni, fresh basil and a touch of chili honey that balances fire and sweetness.

Tomato base with buffalo mozzarella, Serrano ham and crispy bacon, contrasted pineapple that adds sweetness and a spicy character.

Classic Neapolitan pizza made with tomato sauce, buffalo mozzarella, fresh basil, and olive oil infused with Mediterranean herbs.

White pizza with buffalo mozzarella, a blend of black truffle and mushrooms, and crispy bacon. A rich and aromatic combination, where the intensity of the truffle is balanced by the salty crispness of the pancetta.

Pizza bianca with buffalo mozzarella, pears, brie cheese, caramelized nuts and a touch of Modena balsamic vinegar to enhance its nuances.

Pizza bianca with buffalo mozzarella, blue cheese, artisanal guava paste, and peperoncino honey. A fusion that unites local and classic flavors in a sweet, savory, and bold profile.

Classic combination of buffalo mozzarella, blue cheese, provolone and parmesan on a white base, nuanced with black pepper and olive oil infused with Mediterranean herbs.